"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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Corn Tip

Fresh corn kernels (as opposed to canned or frozen) can add flavor to most recipes.

Corn can easily be removed form the cob:

After removing the husk and silk, stand the ear on its end on a cutting board.

Hold the corn using a clean dishtowel.

Carefully run a sharp knife down the ear, pressing the knife against the cob at a slight angle to remove the kernels.

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Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes, or Vegetarian Recipes, or, my neice Leigh's Low Fat Recipes, or my own Baking Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

"Boggie"