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Cooking with "Boggie"

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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Turkey Gravy Tips

The best turkey gravy is made from pan drippings.

Drain all liquids from the roasting pan into a heat resistant bowl.

Allow to separate.

Skim off the fat that rises to the top.

Place (about 4 tablespoons) in a saucepan.

Over medium heat, whisk in 4 tablespoons of flour.

Cook for 3 minutes.

Whisk in the remaining pan liquid (add canned chicken broth to bring the total to about 3 cups).

Whisk to eliminate any lumps.

Simmer for 20 minutes, stirring frequently.

Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes, or Vegetarian Recipes, or, my neice Leigh's Low Fat Recipes, or my own Baking Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

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Boggie and Brother

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