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Cooking with "Boggie"

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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Easy, Quick Marinade for Grilled Salmon

Start to finish, including marinade time, this recipe takes 35 minutes.

1/3 cup Worcestershire sauce
2 tablespoons olive oil
1 tablespoon brown sugar
A generous pinch of kosher or sea salt
Ground black pepper
2 scallions chopped
1 pound salmon fillet
Combine all ingredients except salmon.
Put salmon in a small baking dish, and pour half the marinade over the fish.
Reserve the rest of the marinade for basting during grilling.
Place salmon in refrigerator for a half hour.
Grill four minutes on each side.

Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes, or Vegetarian Recipes, or, my neice Leigh's Low Fat Recipes, or my own Baking Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

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Boggie and Brother

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