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Cooking with "Boggie"

"Boggie" got her name from her baby sister, Betty Jean. When Betty tried to pronounce "Margaret", it came out "Boggie", and the name stuck. All of "Boggie"'s sisters and brothers, nephews and nieces call her that to this day.

Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.

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Copper Mixing Bowl

The serious home cook may want to invest in a copper mixing bowl.

Copper conducts heat or cold almost immediately.

It is the best bowl for whipping egg whites.

Batters come out fluffier and lighter.

Preparations like zabaglione (Italian custard) or sabayon (French custard) benefit from the use of a copper bowl.

When not in use for cooking, the bowl becomes a wonderful table display when filled with fruit.


Now that you're all set to get to cooking, you can visit my sister Betty Jean's pages for some Traditional Recipes, or Vegetarian Recipes, or, my neice Leigh's Low Fat Recipes, or my own Baking Recipes.

AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.

Now remember to brush your teeth and say your prayers, and most important of all, remember:

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"Boggie"

Boggie and Brother


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