When she sets to cooking, she cooks up enough for Farouk's army, but it's always delicious.
Her column is updated every day or thereabouts, so check back to see what's doing in "Boggie"'s kitchen.
Makes about 4 dozen.
2/3 cup butter, at room temperature
1 cup sugar
1 cup finely ground walnuts
1 teaspoon vanilla
1-1/4 cups sifted flour
1/2 teaspoon salt
2 cups chocolate chips
Preheat oven to 400oF.
Cream butter and sugar until light and
fluffy.
Stir in nuts, vanilla, flour, and salt.
Roll out 1/8-inch thick on a floured board or between two sheets of
waxed paper.
Cut out shapes with cookie cutters.
Bake 8-10 minutes.
Cool.
Melt chocolate over hot water or in a microwave oven.
Use 1 teaspoon
chocolate to sandwich together 2 cookies; spread top with another 1
teaspoon chocolate.
Repeat with other cookies.
Per serving: 111 cal, 7 g fat, 7 mg cholesterol, 13 g carbohydrates, 1 g fiber, 1 g protein, 49 mg sodium.
Do you have a recipe to share?
You can Write to Boggie!
Include your first initial and last name and put the word BAKING in the subject.
I'll try to use your contribution in a future column.
(Please note that these columns are written several weeks in advance so publishing it will be delayed accordingly.)
Now all you need to be set to get to cooking is to visit my Cooking Tips page, then a quick visit to my sister Betty Jean's pages for some Traditional Recipes, or, Vegetarian Recipes, or my neice Leigh's Low Fat Recipes.
AND, if you want to see how to grow all your own vegetables for the recipes and flowers for the table, visit Ernest's Gardening page. If you see Ernest, tell him supper will be ready soon and to get on back up here so he can get cleaned up.
Now remember to brush your teeth and say your prayers, and most important of all, remember:
"Boggie"
